With the rapid development of smart kitchen technology, induction cooking is gradually entering a new era of efficiency, personalization, and connectivity.
With the rapid development of smart kitchen technology, induction cooking is gradually entering a new era of efficiency, personalization, and connectivity. As a pioneer in the home appliance industry, Katro Appliances recently launched three new built-in induction cooktops, combining intelligent and energy-saving technologies to redefine the home cooking experience. These products not only showcase the future trends of induction cooking but also address consumer demands for convenience, health, and environmental sustainability through technological innovation.
The first new product features a high-resolution TFT touchscreen with hundreds of built-in smart recipes. Users can select dishes with a single tap, and the device automatically matches the optimal heat level and cooking time. When preparing dishes, the induction cooktop adjusts the power in real-time based on the ingredients, ensuring even heating without overcooking. This functionality relies on AI algorithms that deeply learn cooking data.
The second product adopts a magnetic control knob design, allowing users to easily adjust heat levels by rotating the knob, with a 50% improvement in response speed. The metallic finish of the knob seamlessly integrates with the built-in panel, aligning with the minimalist aesthetics of modern kitchens while addressing the issue of traditional touch controls being unresponsive with wet hands.
The third product supports remote control via a mobile app, enabling users to turn the cooktop on/off, adjust heat levels, set timers, and even integrate with other smart home appliances. For example, users can start preheating a soup on their way home from work and enjoy it immediately upon arrival. This feature leverages IoT technology, aligning with the smart kitchen ecosystem concepts of international brands.
Katro has applied its patented ""Low-Power Continuous Heating Control Device"" in the new products, optimizing IGBT drive waveforms to reduce heat loss and extend component lifespan. Traditional induction cooktops often suffer from intermittent heating issues at low power levels, but the new technology achieves stable simmering through time-division drive strategies, reducing energy consumption by 30%. Additionally, the pure copper coil and high-temperature-resistant panel designs further enhance heating efficiency and safety, avoiding issues such as radiation overexposure and panel cracking.
Currently, smart kitchens are evolving from single devices to fully interconnected scenarios. Katro's new products not only meet household needs but can also integrate with commercial kitchen solutions, such as standardized meal preparation systems for chain restaurants. By optimizing product performance across different usage scenarios, a closed-loop for technological iteration is formed.
Initial user experiences and customer feedback indicate that the smart recipe feature significantly lowers the barrier to cooking, making it particularly suitable for young families. Meanwhile, the tactile feel of the magnetic control knob has attracted mid-to-high-end users seeking quality. By focusing on differentiated design, Katro avoids the trap of ""specification wars,"" such as overemphasizing power ratings, and instead addresses real-world usage pain points.
As AI and IoT technologies continue to deepen their integration, induction cooking devices may further incorporate health management features. For example, they could recommend recipes based on user health profiles or automatically adjust cooking methods by monitoring ingredient freshness. In the future, we will continue to develop smarter dietary solutions, transforming the kitchen from a "functional space" to a "health hub."
Katro Appliances' three new products represent not only technological breakthroughs but also a reimagining of kitchen lifestyles. In the wave of induction cooking, intelligence, user-friendliness, and sustainability will become core competitive dimensions. As industry observers have noted, ""The kitchen of the future is no longer a collection of cold tools but a life partner that understands needs and learns.