The Shaw Building Canteen of the Chinese University of Hong Kong (Shenzhen) has recently completed its upgrade and renovation project. A highlight of this renovation is the introduction of the advanced 27-inch electronic menu board system, which is cleverly combined with an efficient information release system.
This innovative measure not only significantly reduces the production and update costs of traditional paper menus, realizes the efficient use of resources and the implementation of environmental protection concepts, but also greatly improves the dining experience of customers. Through the electronic menu board, customers can browse a variety of dish information at a glance, including attractive pictures, detailed dish descriptions and real-time price changes, making the ordering process more convenient, intuitive and fun.
At the same time, the integration of the information release system can also flexibly display the latest activities, healthy eating tips or holiday specials of the canteen, effectively enhancing the interaction and communication between the canteen and customers, and creating a more modern and intelligent dining environment.
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